The Host

The Host

$189.00
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The Host

The Host

$189.00

Our signature entertaining platter

When you are hosting the people who matter most, presentation matters.

The Host is our largest standard charcuterie offering, created for corporate meetings, executive hospitality, holiday gatherings, rehearsal dinners, open houses, client appreciation events, family celebrations, and other occasions where an abundant presentation helps set the tone.

Handcrafted on an impressive 22 × 12-inch oval palm-leaf platter, The Host features a generous assortment of premium Wisconsin cheeses, premium cured meats, fresh seasonal fruit, gourmet crackers, mixed nuts, dried fruit, sweet accompaniments, and thoughtfully selected pairings.

It is designed to feel full, celebratory, and welcoming—without the logistics of returning a reusable serving board.

Typically includes

  • Six to seven Wisconsin artisan cheeses
  • Premium cured meats
  • Fresh seasonal fruit
  • Gourmet crackers
  • Mixed nuts
  • Dried fruit
  • Sweet accompaniment

Serves: Approximately 15–20 guests
Presentation: 22 × 12-inch oval palm-leaf platter
Preparation: Handcrafted to order

Ingredients

Every Cheese Capital Charcuterie creation is handcrafted using a curated selection of premium Wisconsin cheeses, premium cured meats, fresh seasonal fruit, gourmet crackers, mixed nuts, dried fruit, sweet accompaniments, and thoughtfully selected pairings. Exact ingredients may vary based on seasonality, freshness, and local availability.

Substitutions

Ingredients may vary based on seasonality, supplier availability, freshness, and quality. Comparable substitutions may be made while preserving the overall serving size, value, and presentation of your order.

Allergens

Cheese Capital Charcuterie products are prepared in a facility that handles common allergens, including milk, wheat, tree nuts, peanuts, soy, and eggs. We cannot guarantee an allergen-free environment. Customers with severe allergies should contact us before ordering.

Storage

Keep refrigerated until approximately 20–30 minutes before serving. Refrigerate leftovers promptly and follow the food-safety guidance included with your order.

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